Australia’s main crops add wheat, barley, canola, sugarcane, cotton, fruits, and vegetables. Australian farmers further grow rice, oats, pulses (beans and peas),sorghum, and corn (maize).
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What we do?
We often provide harvesting services to farmers. Harvesting is a labor-intensive process that requires a significant workforce, particularly for crops that need to be harvested quickly or at specific stages of ripeness. Here are some key points regarding the harvesting services provided by Eris Cropping Services.
Here Are Some Key Services We Provided To Farmers:
- Workforce Provision: We supply a skilled and experienced labor force for harvesting operations. They have access to a pool of workers who are trained in various harvesting techniques and have knowledge of handling different crops.
- Timing and Efficiency: Labor contractors ensure that the harvesting is done at the right time to maximize crop quality and yield. They organize the workforce efficiently, ensuring that sufficient labor is available to complete the harvest within the required timeframe.
- Equipment and Tools: We provide or arrange for the necessary equipment and tools for harvesting, such as harvesting machinery, bins, crates, or containers. They ensure that the equipment is in good working condition and properly maintained.
- Training and Supervision: Labor contractors offer training to their workers on proper harvesting techniques, including careful handling of crops to minimize damage. They also provide on-site supervision to ensure that the work is carried out effectively and according to quality standards.
- Safety and Compliance: Labor contractors prioritize the safety of their workers during harvesting activities. They ensure compliance with safety regulations and provide appropriate personal protective equipment (PPE) to the workers.
- Flexibility and Scalability: We provide flexibility to farmers by adjusting the size of the labor force based on the specific harvesting needs. They can scale up or down the number of workers depending on the crop volume and time sensitivity.
- Cost Management: By outsourcing the harvesting services to labor contractors, farmers can better manage their costs. They can avoid the expenses associated with hiring, training, and managing a full-time harvesting workforce.
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Agriculture matters to the future of development
What is cellular agriculture?
Cellular agriculture uses cells and creatives. technologies such as cell cultivation, precision fermentation, and gas fermentation to produce accessible, ethical, and sustainable agricultural products.
What food grows naturally in Eriscropping?
Examples of Eriscropping native plant foods include the fruits quandong, kutjera, muntries, riberry, Davidson’s plum, and finger lime. Native spices include lemon myrtle, mountain pepper, and the Kakadu plum. Many local yams are valued as food, and a popular leafy vegetable is warrigal greens.